Bozast® Double Dark Mocha

1 BAG

$26.39

Bozast® Double Dark Mocha

★★★★★ 4.84 based on 8116 reviews

Bozast® Double Dark Mocha

$26.39

LOW ACID | SINGLE ORIGIN | TOXIN TESTED

Experience the perfect balance of bold flavor and smooth finish. Deep, rich dark chocolate notes blend seamlessly with our dark roasted, single origin, low-acid coffee beans — delivering a robust cup without the bitterness or harsh acidity of ordinary coffee.

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Low Acid Beans

Experience a perfect collision of flavor — dark, bold, and exceptionally smooth. Deep, rich dark chocolate notes elegantly blend with our dark roasted, single origin, low-acid coffee beans for a full-bodied cup without the bitterness of ordinary coffee.

Grown slowly to full maturity, our beans are hand-selected, spring water washed, and roasted slightly longer than a traditional medium roast to create a refined smoothness with a rich, bold finish. Crafted to pair perfectly with decadent dark chocolate flavor, this is a coffee you truly have to taste to believe. Just as enjoyable hot as it is cold brewed.

Hand-picked. Spring water washed. Sun dried.
Small batch roasted.
3rd party tested for mycotoxins, heavy metals, pesticides + 450 other compounds.
Mountain shade grown.
Fairly traded.
Single origin, 100% Arabica beans.
Made with natural flavoring.
Propylene glycol free.

Product Facts: Net Weight: 12 oz

Dietary Restrictions: Non-GMO, Dairy Free, 0 Sugars or carbs

With Nitro Coffee becoming more popular every year, this recipe adds an indulgent twist to the trend. Combining the smooth taste of our Bozast Medium Roast with creamy vanilla ice cream and rich nitro coffee stout, this float-inspired cocktail is the perfect after-dinner treat.

Directions:

Add ice, cold brewed Bozast Medium Roast coffee, Frangelico, and Braulio (or your favorite amaro) into a cocktail shaker. Shake vigorously, then strain into a pilsner glass.

Top with Nitro Coffee Stout, filling the glass about ¾ full to leave room for ice cream.

Add a scoop of vanilla ice cream and enjoy!

Optional: Drizzle with chocolate sauce, whipped cream, or sprinkles for an extra decadent finish.

Ingredients:

1 ounce cold brewed Bozast Medium Roast Coffee
4–6 ounces Nitro Coffee Stout
¾ ounce Frangelico
¾ ounce Braulio (or your preferred amaro)
Ice
Vanilla or Vanilla Bean ice cream

Recommended by Professionals

"Bozast Coffee is my favorite! It’s extremely low-acid and easy on the stomach. It gets my 5-star recommendation."

Dr. James Williams

Medical Director

"My wife adores Bozast! I recommend it because it's an unusually low-acid coffee that's easy on the teeth and stomach."

Dr. Michael Millers

Chief Physician

"I am a forever Bozast customer after researching it and trying it on my own personal journey of healing from mold sickness. Your philosophy aligns with my business’ in terms of low- or no-processed foods that support (vs harm) health and hormone balance."

Dr. Emily Rodriguez

Clinical Specialist

"As a nurse with years of GI experience, I appreciate that Bozast coffee is low acid, which makes it stomach friendly. I believe food is medicine, so the fact that Bozast is organic, tested for mycotoxins, molds, heavy metals, pesticides, and other toxins really covers all the bases."

Dr. James Williams

Healthcare Consultant

Truly Revolutionary Coffee. You'll Love The Taste To The Last Drop!

Your cup of Bozast Premium Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade.

What makes Bozast Great

Every cup is crafted from 100% pure USDA organic, single-origin beans that are Non-GMO, naturally low-acid, and shade-grown for superior flavor. Our beans are tested for mycotoxins and pesticides, so you can sip with confidence knowing you’re enjoying one of the cleanest, healthiest coffees in the world.

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We're here to serve you. If you're like us, healthy, gut friendly coffee is a MUST HAVE for our morning ritual. That's why we've created the worlds best subscription program.

Delivered fresh to your door, stay as long or as short as you like with absolutely no commitments. Get a ton of extra rewards points during your subscription! We heavily reward the longer you are with us!

What We Stand For

CLEAN- 80% of the time, put clean foods AND clean beverages in your body such as Bozast coffee. The other 20% of the time, enjoy life and treat yourself!

CAUSE- Support something you believe in. We support the farmers, their families and communities. We also definitely support sustainable farming methods, wildlife protection, and our first responders.

CONNECTION - Coffee connects us. Whether it's conversations with friends or family, business meetings or simply just spending time with yourself. Life is about connection.

KINDNESS - We believe that in order to make the world a better place, it all comes down to treating people how you would like to be treated... with LOVE, HONOR, and RESPECT.

Our Process From Farm To Cup

We use our proprietary Trustpure Process™ to carefully craft coffee from farm to cup, ensuring every batch delivers exceptional taste while maintaining naturally low acidity and purity.

Our mission is simple—support your well-being while elevating your daily coffee ritual. Designed to be gentle on your gut and free from unwanted toxins, each cup offers a smooth, satisfying experience you can enjoy again and again… and one you’ll want to share.

Experience The Difference Our Healthy, Low Acid Coffee Can Make In Your Daily Routine

TRY IT NOW

The Love Your Coffee Guarantee

Coffee is personal. The source of beans and roasting process make each coffee unique.

At Bozast, we want you to love your coffee so you realize the long-term benefits of drinking our clean, low acid, non-GMO, single-origin coffee.

If you don’t absolutely love your Bozast Coffee product, let us know within 30 days of your order and we’ll exchange it for free or give you a full refund.

We encourage you to open a bag of our coffee, take in the aroma, make a cup, and try it for yourself. If you don’t love it, even if the bag is opened, we’ll help you exchange it for a roast or flavor you might like better or give you a refund.

The fastest way to get help with an exchange is to email us at contact@bozast.com and we’ll help you with your order.

Low Acid Beans

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What's in Bozast Medium Roast?

3rd Party Toxin Tested

We test our beans for over 450 types of toxins and molds found in conventional coffee, ensuring each bag of our coffee is healthy and clean.

Single Origin

Unlike most flavored coffees out there, we only use single origin, low acid, specialty beans.

Antioxidant-rich

Studies have shown coffee to be the #1 source of antioxidants in the human diet. Antioxidants reduce inflammation in the body, reduces your risk for numerous chronic diseases, improves liver and heart health, amongst many other benefits.

Zero Sugars, Zero Carbs

We use natural flavoring sources, with no chemical or added sweeteners, making our coffee sugar, carb, and calorie-free.

Propylene Glycol Free

Our flavored coffee is chemical-free and healthy. Each flavor uses a combination of food-grade ethyl alcohol, natural essences, natural flavorings, as well as organic compounds to provide the richest flavors in a healthy way.

Trustpure Process™

We've created a process that vets and ensures clean, healthy coffee beans from farm to your cup!

	Bozast Flavored Coffee	Conventional Flavored Coffee
Beans	Organic Single Origin	Blended
Binding Solvents (binds flavor to coffee)	Ethanol (Natural)	Propylene Glycol (Chemical)
Natural Flavors Extracted Without Chemical Solvents	Yes	No
Artificial Flavors	No	Yes
3rd Party Tested For Toxins	Yes	No

What our customersare saying

Don't just take our word for it... Read reviews from our customers

4.8

Based on 11722 reviews

5

10439

4

945

3

198

2

62

1

78

How to Brew

4 Cup French Press

WATER 4 Cups (16oz)

COARSE 1.5 - 2.0 TBSP Grounds

STEEP 5-7 min

8 Cup Pour Over

WATER 8 Cups (32 oz)

MEDIUM COARSE 6 TBSP

STEEP 2-4 min

12 Cup Drip Maker

WATER 12 cups (96 oz)

MEDIUM 10 TBSP

BREW 4-5 min

4 Cup Cold Brew Concentrate

WATER 4 Cups (96oz)

COARSE 16 TBSP

STEEP 12-24 Hours

Frequently Asked
Questions

Each batch of coffee is roasted on order! Your coffee is so fresh that we actually recommend waiting about 7 days off roast to brew it so the coffee can properly degas. With that, the time it takes for the coffee to degas to reach optimal flavor coincides perfectly with the time it takes for the coffee to ship, so you're receiving the freshest coffee possible! Cheers!

You'll notice that our coffee isn't vacuum sealed. And the reason why is because you don't need it as we roast your coffee on order. A vacuum seal is only needed when buying coffee off the grocery store shelf where the coffee has been sitting for weeks if not months! Our bags that contain a one-way valve allowing the coffee to degas while minimizing oxidative degradation! As the coffee you order from us is roasted to order, you're getting the freshest coffee possible! And not coffee that has been roasted 30+ days ago!

When coffee is grown at higher altitudes (at least 5,700ft above sea level), it has a number of beneficial effects on the beans. When you grow coffee at a higher altitude, it slows the development and ripening of the beans. This is because the temperature of the environment is cooler which causes the beans to develop more slowly. The slow growth of the beans allows them to absorb more nutrients and become much more dense and harder than grow coffee at lower elevations. This means that there are more antioxidants in the beans and that you will get more out of the coffee you are drinking. Not only is the coffee much more nutrient dense, it is also superior in taste. Most expensive high quality coffees are grown at higher elevations to maximize their flavor.

By growing coffee plants under a sun filtering canopy improves the quality of the coffee bean for a number of reasons. The trees provide shelter for the coffee plants from the sun. This allows the beans to mature slower. This allows them to become more nutrient rich, denser, and harder than coffee beans that are not shade grown. This means that the final coffee product will be much more nutrient rich and have a much better flavor.The trees that shade the coffee offer other benefits than just protection from the sun. The leaves that fall from the branches of the trees provide a naturally occurring source of nutrients for the coffee plants. When the leaves decompose they become part of the soil which the coffee plants use to grow. This helps to improve the nutrient density of the coffee plants. The fallen leaves also provide protection for the coffee plants from weed growth that act as a “mulch” making it hard for new seeds from other plants to grow. This means that there is more nutrients in the soil that are readily available for the coffee plants to use which will improve the nutrient richness of the coffee beans when they are fully developed.

Yes, we send our beans off for 3rd party testing for mycotoxins and pesticides!

Yes, our coffee is gluten free including our flavored coffee!

Our coffee is grown in South America.

Yes, all of our coffee comes from the same farm. Coffee being from a “single origin” means that all of the beans come from one area of one farm. This helps to ensure you that every bean that goes into your coffee is of the same high quality as all of the others. This also means that all of the beans are processed in the exact same way and roasted the same way. This keeps the other beans from mixing with others, which can affect the flavor of your coffee and introduce foreign things like mycotoxins that may be present in other coffee beans that could be blended in.

Dr. Michael Anderson
Natural Health Expert

From The Desk Of Michael Anderson

Johns Hopkins Medicine recently reported, “it’s safe for most people to drink three to five cups of coffee a day with a maximum intake of 400 milligrams of caffeine.”

They reported multiple benefits of drinking coffee, including the following:

Reduction of internal inflammation
Protection against disease
Stronger DNA, and more

However, these benefits come with big risks in drinking coffee: pesticides, mycotoxins, and molds. One research study found that 91.7% of the coffee samples they tested contained molds.

To enjoy the full benefits without the downsides, we need a clean, healthy, non-GMO, and pure-as-you-can-get coffee.

Regular mass-produced, blended coffee is loaded with chemicals and additives that destroy the flavor. The best tasting coffee, it turns out, is also the healthiest coffee.

After years of research and testing, I’m excited to share with you the cleanest, purest, healthiest coffee I’ve ever seen…It’s called Bozast Coffee.

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Bozast® Double Dark Mocha

Recommended by Professionals

Truly Revolutionary Coffee. You'll Love The Taste To The Last Drop!

What makes Bozast Great

Save with Subscriptions

What We Stand For

Experience The Difference Our Healthy, Low Acid Coffee Can Make In Your Daily Routine

The Love Your Coffee Guarantee

What's in Bozast Medium Roast?

What our customersare saying